Corn Flour: Is It Gluten Free?
Gluten verdict for Corn Flour: Gluten Free
Gluten Free
Corn Flour
Fine flour from ground corn, naturally gluten-free. Used in baking and cooking.
Where You Will Find It
Gluten-free baking, cornbread, polenta, puddings
Guidance for Coeliac Disease
Safe for coeliac diet. Check that corn flour is processed separately from wheat."
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
Need more help reading food labels? See our guides on reading labels in Australia and reading labels in the US. Search all 426 foods in our database.