Cream of Tartar: Is It Gluten Free?
Gluten verdict for Cream of Tartar: Gluten Free
Gluten Free
Cream of Tartar Additive 334
Byproduct of wine fermentation, naturally gluten-free. Used in baking and whipped egg whites.
Where You Will Find It
Baking powder, meringues, baked goods
Guidance for Coeliac Disease
Safe for coeliac diet. Pure cream of tartar contains no gluten.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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