Malt Flavouring: Is It Gluten Free?
Gluten verdict for Malt Flavouring: Not Gluten Free
Not Gluten Free
Malt Flavouring
Flavouring derived from malted grains containing gluten protein. Creates malty taste in processed foods.
Where You Will Find It
Snack foods, confectionery, breakfast cereals
Guidance for Coeliac Disease
Avoid completely. Malt flavouring indicates gluten presence.
Label reading tip: In Australia, allergen summary statements are mandatory under FSANZ. Look for the bold allergen declaration near the ingredients list. In the US, check for "Contains: wheat" or similar statements required by the FDA.
Related Ingredients
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