Are Horlicks Gluten Free?
Gluten verdict for Horlicks: Not Gluten Free
Horlicks contains malted barley and wheat and is not gluten free.
Rated against the stricter of the two standards. Compare AU and US rules
Horlicks is a malted milk drink made from malted barley and wheat flour, so it contains gluten.
Coeliac Disease
Avoid Horlicks. It is made from malted barley and wheat.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Do Horlicks Contain Gluten?
Malted barley and wheat flour both contain gluten.
Australia vs United States
Australia (FSANZ)
FSANZ requires barley and wheat to be declared. Horlicks is not gluten free.
United States (FDA)
US and UK Horlicks also contain malted barley and wheat.
What to Watch For
Malted barley and wheat in the ingredient list.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Plain cocoa labelled gluten free, a gluten free malt-style drink.
Frequently Asked Questions
Are Horlicks gluten free?
Horlicks is a malted milk drink made from malted barley and wheat flour, so it contains gluten.
Can coeliacs eat horlicks?
Avoid Horlicks. It is made from malted barley and wheat.
Related Foods in Drinks
More from RefDat
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How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
Coeliac Australia, FSANZ, manufacturer allergen statement
Last reviewed: July 2026