Is Beer (regular) Gluten Free?

Gluten verdict for Beer (regular): Not Gluten Free

Not Gluten Free Beer (regular)

Regular beer contains gluten from barley or wheat.

AU FSANZ & Coeliac Australia US FDA

Rated against the stricter of the two standards. Compare AU and US rules

Regular beer is brewed from barley (or sometimes wheat), water, hops, and yeast. Barley is a major gluten grain. Most regular beers contain gluten.

Coeliac Disease

Avoid regular beer. Buy certified gluten free beer.

Gluten Sensitivity (NCGS)

Same as coeliac guidance. Regular beer must be avoided.

Why Does Beer (regular) Contain Gluten?

Barley is one of the main gluten grains.

Australia vs United States

Australia (FSANZ)

FSANZ requires labelling. Most Australian beers are not GF.

United States (FDA)

FDA requires labelling. Most US beers are not GF.

Nutrition Information

Nutrition Facts
Per 100 mL ยท Typical serve: 100 mL
Energy180 kJ / 43 kcal
Protein0.5g
Fat, total0.0g
Saturated fat0.0g
Carbohydrate3.6g
Sugars0.0g
Dietary fibre0.0g
Sodium4mg

Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.

Brand Comparison

Not all brands are created equal. Here is how popular beer (regular) brands stack up for gluten content. Brand recipes change, so always confirm against the current label; the last verified date shows when we last checked.

BrandRegionGluten Free?CertificationNotesLast verified
Carlton Draught AU No None Contains barley and gluten 2026-04-27
VB AU No None Standard lager contains gluten 2026-04-27
Tooheys New AU No None Contains barley malt 2026-04-27
James Squire AU No None Craft brewer with regular gluten beers 2026-04-27
Bud Light US No None Standard beer with barley 2026-04-27
Corona both No None Lager contains gluten 2026-04-27
Heineken both No None Contains barley 2026-04-27

What to Watch For

Barley, wheat in some beers.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Gluten free beer (certified), wine, cider, gluten free spirits.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Beer (regular) gluten free?

Regular beer is brewed from barley (or sometimes wheat), water, hops, and yeast. Barley is a major gluten grain. Most regular beers contain gluten.

Can coeliacs eat beer (regular)?

Avoid regular beer. Buy certified gluten free beer.

More from RefDat

Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

FSANZ, Coeliac Australia

Last reviewed: July 2026