Is Triticale Gluten Free?
Gluten verdict for Triticale: Not Gluten Free
Contains gluten.
Rated against the stricter of the two standards. Compare AU and US rules
Triticale is a wheat-rye hybrid containing gluten. Unsafe for all coeliac and NCGS sufferers.
Coeliac Disease
Avoid entirely. Uncommon but used in some breads and animal feed.
Gluten Sensitivity (NCGS)
Avoid completely. High gluten content.
Why Does Triticale Contain Gluten?
Triticale is a cross between wheat (Triticum) and rye (Secale). It inherits gluten from both parent plants.
Australia vs United States
Australia (FSANZ)
FSANZ allergen warning. Rarely used in Australia.
United States (FDA)
Triticale is a wheat and rye hybrid. It is not separately listed by the FDA, but it contains gluten and is barred from gluten free foods.
Nutrition Information
Source: USDA FDC. Values are for the generic food in its standard form. Branded products may vary. Always check the product label for the most accurate nutrition information.
What to Watch For
None significant
Gluten Free Alternatives
If you need a gluten free substitute, consider: Rice, quinoa, buckwheat, oats (certified GF).
Frequently Asked Questions
Is Triticale gluten free?
Triticale is a wheat-rye hybrid containing gluten. Unsafe for all coeliac and NCGS sufferers.
Can coeliacs eat triticale?
Avoid entirely. Uncommon but used in some breads and animal feed.
Related Foods in Grains and Cereals
More from RefDat
Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of rice cookers for coeliac-friendly options. Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
FSANZ, Coeliac Australia
Last reviewed: July 2026