Alcohol

Beer is the big one. Most beer is brewed from barley and contains gluten. Gluten-free beers exist but check the label. Wine and pure spirits (vodka, gin, whisky, rum, tequila) are generally considered safe because distillation removes gluten proteins. The debate continues among some coeliacs about grain-based spirits. Flavoured spirits, liqueurs, and pre-mixed drinks need checking.

Important: Traffic light ratings reflect the default gluten status of each food. Individual products may differ. Always check the label, especially for orange-rated foods.
14 Gluten Free 13 Check Label 7 Not Gluten Free

Other Categories

Grains and Cereals

33 foods

Bread and Bakery

29 foods

Pasta and Noodles

23 foods

Dairy

31 foods

Meat and Seafood

33 foods

Snacks and Sweets

61 foods

Drinks

24 foods

Baking Ingredients

26 foods

Processed Foods

63 foods

Need help with reading food labels in Australia or in the US? Check our ingredient glossary to decode anything you find on a label. For recipe conversions, visit convert.refdat.com.