Is Biscoff Gluten Free?

Gluten verdict for Biscoff: Not Gluten Free

Not Gluten Free Biscoff

Lotus Biscoff biscuits and spread are wheat-based and not gluten free.

AU FSANZ & Coeliac Australia US FDA

Rated against the stricter of the two standards. Compare AU and US rules

Biscoff biscuits are made from wheat flour, and the spread is made from the same biscuits, so both contain gluten.

Coeliac Disease

Avoid Biscoff biscuits and spread. They are wheat-based.

Gluten Sensitivity (NCGS)

Same as coeliac guidance.

Why Does Biscoff Contain Gluten?

Wheat flour in the biscuit contains gluten.

Australia vs United States

Australia (FSANZ)

FSANZ requires wheat to be declared. Biscoff is not gluten free.

United States (FDA)

US Biscoff also contains wheat and is not gluten free.

What to Watch For

Wheat flour in the biscuits and the spread.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Gluten free speculaas-style biscuits, a gluten free biscuit spread.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Biscoff gluten free?

Biscoff biscuits are made from wheat flour, and the spread is made from the same biscuits, so both contain gluten.

Can coeliacs eat biscoff?

Avoid Biscoff biscuits and spread. They are wheat-based.

Related Foods in Snacks and Sweets

GF, gluten free Potato chips (plain)Check the label Potato chips (flavoured)GF, gluten free Corn chips GF, gluten free Popcorn Not GF, not gluten free Pretzels Not GF, not gluten free Crackers (regular)Check the label Rice crackers GF, gluten free Nuts (plain or raw)

More from RefDat

Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of air fryers for coeliac-friendly options. Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

Coeliac Australia, FSANZ, manufacturer allergen statement

Last reviewed: July 2026