Is Violet Crumble Gluten Free?
Gluten verdict for Violet Crumble: Gluten Free
Violet Crumble is labelled gluten free.
Rated against the stricter of the two standards. Compare AU and US rules
Violet Crumble is labelled gluten free by its maker, Robern Menz. The honeycomb centre uses glucose syrup that does not add gluten, unlike the malt in some other honeycomb chocolates. The bar and the cubes are both gluten free.
Coeliac Disease
Violet Crumble is gluten free. It is one of the few honeycomb chocolates that is, because it does not use malt.
Gluten Sensitivity (NCGS)
Same as coeliac guidance.
Why Does Violet Crumble Not Contain Gluten?
The honeycomb and chocolate contain no gluten ingredients, and the product is labelled gluten free.
Australia vs United States
Australia (FSANZ)
FSANZ allows a gluten free claim only with no detectable gluten. Robern Menz labels Violet Crumble gluten free.
United States (FDA)
A mainly Australian product. Check the local label.
Brand Comparison
Not all brands are created equal. Here is how popular violet crumble brands stack up for gluten content. Brand recipes change, so always confirm against the current label; the last verified date shows when we last checked.
| Brand | Region | Gluten Free? | Certification | Notes | Last verified |
|---|---|---|---|---|---|
| Violet Crumble (Robern Menz) | AU | Yes | Manufacturer gluten free label | Bar and cubes labelled gluten free; honeycomb uses glucose syrup not malt | 2026-06-27 |
What to Watch For
Check the packet still carries the gluten free label, as recipes can change.
Gluten Free Alternatives
If you need a gluten free substitute, consider: Other gluten free chocolate, gluten free honeycomb.
Frequently Asked Questions
Is Violet Crumble gluten free?
Violet Crumble is labelled gluten free by its maker, Robern Menz. The honeycomb centre uses glucose syrup that does not add gluten, unlike the malt in some other honeycomb chocolates. The bar and the cubes are both gluten free.
Can coeliacs eat violet crumble?
Violet Crumble is gluten free. It is one of the few honeycomb chocolates that is, because it does not use malt.
Related Foods in Snacks and Sweets
More from RefDat
Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of air fryers for coeliac-friendly options. Explore more reference data at refdat.com.
How We Verify This
Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.
Sources
Coeliac Australia, FSANZ, manufacturer allergen statement
Last reviewed: July 2026