Is Violet Crumble Gluten Free?

Gluten verdict for Violet Crumble: Gluten Free

Gluten Free Violet Crumble

Violet Crumble is labelled gluten free.

AU FSANZ & Coeliac Australia US FDA

Rated against the stricter of the two standards. Compare AU and US rules

Violet Crumble is labelled gluten free by its maker, Robern Menz. The honeycomb centre uses glucose syrup that does not add gluten, unlike the malt in some other honeycomb chocolates. The bar and the cubes are both gluten free.

Coeliac Disease

Violet Crumble is gluten free. It is one of the few honeycomb chocolates that is, because it does not use malt.

Gluten Sensitivity (NCGS)

Same as coeliac guidance.

Why Does Violet Crumble Not Contain Gluten?

The honeycomb and chocolate contain no gluten ingredients, and the product is labelled gluten free.

Australia vs United States

Australia (FSANZ)

FSANZ allows a gluten free claim only with no detectable gluten. Robern Menz labels Violet Crumble gluten free.

United States (FDA)

A mainly Australian product. Check the local label.

Brand Comparison

Not all brands are created equal. Here is how popular violet crumble brands stack up for gluten content. Brand recipes change, so always confirm against the current label; the last verified date shows when we last checked.

BrandRegionGluten Free?CertificationNotesLast verified
Violet Crumble (Robern Menz) AU Yes Manufacturer gluten free label Bar and cubes labelled gluten free; honeycomb uses glucose syrup not malt 2026-06-27

What to Watch For

Check the packet still carries the gluten free label, as recipes can change.

Gluten Free Alternatives

If you need a gluten free substitute, consider: Other gluten free chocolate, gluten free honeycomb.

Medical disclaimer: This is general information about gluten content, not medical advice. If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, always consult your doctor or accredited practising dietitian before making dietary changes. Product formulations change. Always read the label.

Frequently Asked Questions

Is Violet Crumble gluten free?

Violet Crumble is labelled gluten free by its maker, Robern Menz. The honeycomb centre uses glucose syrup that does not add gluten, unlike the malt in some other honeycomb chocolates. The bar and the cubes are both gluten free.

Can coeliacs eat violet crumble?

Violet Crumble is gluten free. It is one of the few honeycomb chocolates that is, because it does not use malt.

More from RefDat

Looking for kitchen gear that handles gluten-free cooking? See RefDat's Australian reviews of air fryers for coeliac-friendly options. Explore more reference data at refdat.com.

How We Verify This

Every food in our database is reviewed against current FSANZ and FDA gluten-free standards. Brand data is verified against manufacturer labelling. We cross-reference with Coeliac Australia ingredient lists and the USDA FoodData Central database. When Australian and US standards differ, we apply the stricter standard.

Sources

Coeliac Australia, FSANZ, manufacturer allergen statement

Last reviewed: July 2026